Louisiana Department of Health & Hospitals | Bruce Greenstein, Secretary
Return To The Main DHH Site
Louisiana.gov
>
DHH
>
Eat Safe Louisiana
Text Size:
About Sanitarian Services
For Consumers
For New Businesses
For Existing Businesses
Commercial Seafood
Environmental Health
Export Certificates
Food & Drug Program
Oyster Harvesting
Clean
Wash your hands with warm, soapy water for 20 seconds before and after handling food. Wash your cutting boards, dishes, etc., with hot, soapy water after preparing each food item.
Separate
Even after you've thoroughly cleaned your hands and surfaces, raw meat, poultry, seafood and eggs can still spread illness-causing bacteria to ready-to-eat foods - unless you keep them separate.
Cook
Many people think they can determine whether food is "done" by checking its color and texture, but using those methods alone puts the people who consume the food at a greater risk of a foodborne illness.
Chill
Refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours or sooner.
Clean
Separate
Cook
Chill
Helpful Information...
Emfamil Formula Recall Information Update »
See Restaurant Inspections »
Learn More About Food Safety »
Food Safety: Fact or Fiction? »
Sanitarian News
Jensen Farms Includes Indiana, Louisiana and Wisconsin in Cantaloupe Recall Notification
DHH Announces 24/7 Access to Louisiana Restaurant Inspections through new Food Safety Website
DHH Reopens Oyster Harvest Area 7
State Closes Two Oyster Harvest Areas, Allows Some Oyster Relocation
Video
Get More Information
Action Center
Partners
