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Louisiana Department of Health & Hospitals | Bruce Greenstein, Secretary

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Statewide Initiatives

EMSTAT
211 - Get Connected. Get Answers.
Governor's Office of Homeland Security & Emergency Preparedness
Geaux Vote

Molluscan Shellfish Program

The Molluscan Shellfish Program is the regulatory agency for the oyster harvesting waters along Louisiana Gulf Coast. The harvesting areas are set forth by the Louisiana Sanitary Code and the National Shellfish Sanitation Program (NSSP). The NSSP is the federal/state cooperative program recognized by the U.S. Food and Drug Administration (USFDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption. All oyster related facilities must adhere to the NSSP.

Louisiana Oysters are Safe to Eat
Oyster Testing and Baseline Samples
Sensory Training
Other Highlighted Facts

AREA

STATUS

PARISH

OYSTER HARVEST AREAS

1

OPEN

ORLEANS/ST. BERNARD

Click For Large View of Harvest Area Locations

2

OPEN

ST. BERNARD

3

OPEN

ST. BERNARD

4

OPEN

ST. BERNARD

5

OPEN

ST. BERNARD

6

OPEN

PLAQUEMINES

7

OPEN

PLAQUEMINES

8

CLOSED

PLAQUEMINES

9

OPEN

PLAQUEMINES

10

OPEN

PLAQUEMINES

11

OPEN

PLAQUEMINES

CURRENT HARVEST AREA STATUS

12

PARTIALLY OPEN

JEFFERSON/PLAQUEMINES

Click for full view of all current closures

13

OPEN

JEFFERSON/LAFOURCHE

14

OPEN

LAFOURCHE

15

OPEN

TERREBONNE

16

CLOSED

TERREBONNE

17

OPEN

TERREBONNE

18

CLOSED

LAFOURCHE/TERREBONNE/ASSUMPTION

19

OPEN

TERREBONNE

20

CLOSED

TERREBONNE/LAFOURCHE

21

OPEN

TERREBONNE

SEASONAL RECLASSIFICATIONS

22

CLOSED

TERREBONNE

Click For Season Reclassifications Map

23

CLOSED

TERREBONNE

24

CLOSED

ST. MARY

25

OPEN

ST. MARY/IBERIA

26

PARTIALLY OPEN

VERMILLION/IBERIA

27

OPEN

VERMILLION

28

OPEN

VERMILLION/IBERIA

29

OPEN

CAMERON

30

OPEN

CAMERON

Resources

Related Links
Interstate Shellfish Sanitation Conference: http://www.issc.org/
Louisiana Oyster Task Force: http://www.louisianaoysters.org/
Louisiana Seafood Promotion Board: http://www.louisianaseafood.com/

For more information:

Gordon LeBlanc
Phone: (225) 342-7539
Job Title: Molluscan Shellfish Program Administrator
gordon.leblanc@la.gov

Christopher Lemaire
Phone: (225) 342-7540
Job Title: Molluscan Shellfish Program Manager
chris.lemaire@la.gov

Amy Courtney
Phone: 225-342-7598
Job Title: Molluscan Shellfish Program Manager
amy.courtney@la.gov